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Guide des matériels vinicoles. 19841983, 49 p.Book

Abstracts from Presentations at the ASEV Eastern SectionAmerican journal of enology and viticulture. 2011, Vol 62, Num 4, issn 0002-9254, 553A-558AConference Paper

Proposal for a standardized set of sensory terms for pisco, a young muscat wine distillateBORDEU, Edmundo; FORMAS, Gonzalo; AGOSIN, Eduardo et al.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 104-107, issn 0002-9254, 4 p.Article

Experimental method to investigate and monitor bird behavior and damage in vineyardsSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 288-291, issn 0002-9254, 4 p.Article

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Phenophase-dependent growth responses to foliar injury in Vitis labruscana Bailey var. Niagara during vineyard establishmentMERCADER, Rodrigo J; ISAACS, Rufus.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 1-6, issn 0002-9254, 6 p.Article

Influence of different maceration techniques and microbial enzymatic activities on wine stilbene contentPOUSSIER, Matthieu; GUILLOUX-BENATIER, Michèle; TORRES, Mireia et al.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 261-266, issn 0002-9254, 6 p.Article

Effect of chitosan and 5-chlorosalicylic acid on total phenolic content of grapes and wineDUXBURY, Mark; HOTTER, Grant; REGLINSKI, Tony et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 191-194, issn 0002-9254, 4 p.Article

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Phenology-dependent effects of foliar injury and herbivory on the growth and photosynthetic capacity of nonbearing Vitis labrusca (Linnaeus) var. NiagaraMERCADER, Rodrigo J; ISAACS, Rufus.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 252-260, issn 0002-9254, 9 p.Article

Les coopératives vinicoles : une analyse comparée à l'échelle internationaleTOUZARD, Jean-Marc; COELHO, Alfredo; HANNIN, Hervé et al.Bulletin de l'OIV. 2008, Vol 81, Num 929-931, pp 381-403, issn 0029-7127, 23 p.Article

Selection of products presenting given flavor characteristics: An application to winePIOMBINO, Paola; NICKLAUS, Sophie; LE FUR, Yves et al.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 27-34, issn 0002-9254, 8 p.Article

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Assessment of the aromatic potential of palomino fino grape must using glycosidasesGENOVES, Salvador; GIL, José V; VALLES, Salvador et al.American journal of enology and viticulture. 2005, Vol 56, Num 2, pp 188-191, issn 0002-9254, 4 p.Article

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White wine protein stabilization by a continuous process using a packed columnPASHOVA, Vesselina; GÜELL, Carme; PUEYO, Encarnacion et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 195-198, issn 0002-9254, 4 p.Article

Assessments of indoor fungi in selected wineries of Oltrepo Pavese (northern Italy) and Sottoceneri (Switzerland)PICCO, Anna M; RODOLFI, Marinella.American journal of enology and viticulture. 2004, Vol 55, Num 4, pp 355-362, issn 0002-9254, 8 p.Article

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Annual Meeting and National Viticulture Research ConferenceAmerican journal of enology and viticulture. 2010, Vol 61, Num 4, issn 0002-9254, 563A-571AConference Paper

Reactivity of 3-Mercaptohexanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxideBLANCHARD, Louis; DARRIET, Philippe; DUBOURDIEU, Denis et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 115-120, issn 0002-9254, 6 p.Article

Response of grapevines to soybean Oil applicationDAMI, Imed E; BEAM, Bradley A.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 269-275, issn 0002-9254, 7 p.Article

Simplified method for detection and quantification of 2-methoxy-3-isobutylpyrazine in wineWAMPFLER, Daniel J; HOWELL, G. S.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 276-278, issn 0002-9254, 3 p.Article

Le gaz au quotidien, témoignage d'un utilisateur : Les gaz en oenologie = Daily use of gas, a user's evidenceDUBRION, P.Revue française d'oenologie. 2001, Num 186, pp 32-33, issn 0395-899XArticle

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